Omelet with everything

In a bowl, break the eggs, add the diced Telemea cheese, the broken cheese, cut into small pieces, the sliced ​​sausage, the diced salami and red onion.

Mix well until smooth, add salt and pepper to taste.

Heat a pan well with a little oil, add the composition and leave it on the fire until it catches a brown crust on the back.

Using a spatula, turn it slightly and fold it in half.

Cut in half and turn once more to make sure it is well done.

We serve it as such or with a salad next to it.


Pizza omelet, delicious!

Pizza doesn't have to have normal dough, so tonight, at dinner, we'll have another pizza, where the dough becomes in a delicious omelet. Are you curious and want to know how it is prepared? Here's the recipe!

Preparation

Beat the two eggs and add a little salt. When you have smoothies, heat a small non-stick pan with a tablespoon of olive oil. When the oil is hot, add the eggs and make the French omelette as usual. When you turn it to make the other end, we will start preparing our pizza.

While the other side of the tortilla is browning, We put a little fried tomato on the cooked side, and on it some cubes of natural tomato, let it heat up and add some slices of cheese.or, and let them melt over the tortilla.

When they are completely melted, remove them from the heat and serve them the pizza omelette with a few basil leaves on top.

As a tip, it's also spectacular if you put a little tuna over the cheese, great!

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Omelette with mushrooms and cheese

How many of us are out of ideas for breakfast? We want healthy, good and consistent, so omelets are often the best choice.

Versatile, you can play with extremely many additives, with different consistencies depending on how much you beat the eggs or how you prepare them thermally.

Today I show you my / our favorite omelet recipe, as simple as it is praised every time I make it.

ingredients omelette with mushrooms and cheese & # 8211 for 4 people
8 eggs
salt
100 g cheese
half a jar of boiled, sliced ​​mushrooms
30 g butter
2 tablespoons oil (preferably olive)

How to prepare omelette with mushrooms and cheese

Prepare a non-stick pan by putting it on the fire.

When it has become hot, put the drained mushrooms. Leave for 1-2 minutes, stirring gently, until it leaves the water, then add the butter and oil. Butter tastes very good, but if you don't add oil, you risk burning it.

Lightly brown the mushrooms. Meanwhile, break the eggs in a bowl and beat them lightly, with a whisk, together with the salt. Don't beat them much, you don't want a dry, frothy omelet. It's only necessary that the mixture is homogeneous.

When the mushrooms are browned, pour the eggs into the pan. Quickly shoot the mushrooms, distributing them evenly in the omelet. Turn the heat to low and when and when you tilt the pan slightly and lift it with an omelet spatula at the bottom to drain the raw egg.

When the egg is evenly distributed, put the lid on the pan and leave for 3 minutes. Check by lifting lightly with a spatula, if it has browned nicely. It depends on how thick the pan is and how big the flame is.

Place a large plate / plate over the pan and with a firm motion turn the omelet over. Let it slide back slightly and fry on the unroasted side.

At this point, put the grated cheese on top, put the lid on and leave for another 2-3 minutes.

Serve with fresh tomatoes that you sprinkled with lemon juice and sprinkled with salt.


Omelet with everything

A delicious omelette recipe with everything from: eggs, red peppers, green peppers, olives, tomatoes, salt, pepper, basil, herbs, spicy mixture, kaizer, sausage, green parsley, olive oil and cheese.

Ingredient:

  • 4 eggs
  • 1/2 red pepper
  • 1/2 green pepper
  • a few olives
  • 1/2 red
  • salt
  • pepper
  • basil
  • aromatic plants
  • spicy mixture
  • 2 slices kaizer
  • 1 carnacior
  • green parsley
  • olive oil
  • a slice of shredded cheese

Method of preparation:

Heat olive oil in a pan, then add the sausage, kaizer and sliced ​​peppers, to harden a little. On top of this, add the eggs previously mixed with the chopped cheese, tomato, olives and spices.

Let it fry for a few minutes, then remove the omelet with a spatula. You can garnish with green parsley.


Who is Jamila, the woman who amazed an entire country with her recipes on YouTube?

Most likely cooking enthusiasts have heard of Jamila and her immense interest in all kinds of dishes. Her passion for cooking gradually turned into a YouTube account, where she has numerous recipes posted, made like a book, thus becoming a source of inspiration for all housewives. At the moment, Jamila is among the most famous food bloggers in Romania.

Succeeding in conquering the internet with her recipes, Jamila was also invited to the TV show "Chefs with knives" to judge, a completely different position from the way she accustomed her followers.

The mother of two children, aged 33, married to a man of Moroccan origin, Jamila managed to gather no less than a million and a half followers on her YouTube account. The woman brings new recipe ideas every week that gather hundreds of likes and comments.

On her name from the Geanina Avram Staicu bulletin, Jamila lives in Bucharest, is passionate about the French language and graduated from the Faculty of International Relations. The name he chose is one with resonance and in addition it easily arouses the curiosity of those who hear it.

The passion between her and her husband was born on the faculty benches and since then they have formed a couple. A few years ago, more precisely in 2012, she started posting recipes on her social media accounts and thus became famous and loved by cooking enthusiasts.

Jamila admits that she did not expect such success

Although she confesses that she did not expect to catch the public and have all this success, Jamila reached 600 recipes and hundreds of thousands of people who follow her advice in the kitchen.

,,I thought I would make recipes for my mother, my cousin from Craiova and my mother-in-law from Morocco or my friends from high school or college. But strangers came, whom I did not know, and the views began to increase and people continued to ask me for recipes. Then I said - OK, we don't just make Moroccan recipes, because people don't just want Moroccan recipes. And we started to make Romanian recipes, international recipes, recipes in general"Jamila told TVR.

In addition, Jamila added that before uploading the recipes to her YouTube account, she tests them. From a bookstore in Morocco, the woman bought all the books related to the culinary chapter, more precisely about 20 books. Although she also uses the Internet, she calls and still sometimes calls her grandmother.


Egg omelet - 21 recipes

Egg omelette recipes prepared with meat, cheese or vegetables, but also with various flavored sauces.

Omelette is a battered and fried egg dish (vegetable oil, butter, margarine, lard, etc.) that is usually served for breakfast.

Culinary tips

  • a tablespoon of milk for each egg makes the omelet fluffier
  • the eggs will not be beaten before, but only when the fat has heated up
  • fried in oil or fat, omelets do better than butter, because the oil heats up harder
  • when the beaten eggs are turned over in the pan, leave them for a few minutes without walking on them, then with a fork gently peel the omelet from the edge of the pan, so that the middle can brown
  • When the omelette has been fried properly, without hardening too much, roll and serve immediately.
  • the omelet will be fluffier if the egg whites are whipped
  • the egg omelette is not beaten with a fork, but with a fork, and only enough to homogenize the egg
  • sprinkle the omelet with salt and a little pepper.


Onion omelette

As much as I hated hardened onions as a child, I just like their taste now. I especially love it in combination with meat, but it also goes very well in an omelet. When serving, you can add grated cheese or parmesan, otherwise it is a recipe from the lchf category without dairy.

Heat the fat in a small pan and fry the chopped onion. It should not burn, but just soften a little and eventually brown very easily.

Beat the eggs with the salt and pour over the onion. Cover the pan with a lid and leave for a few minutes, until it covers the entire surface.

The onion omelette is served immediately. It's perfect for breakfast, but also for a quick lunch.

You can see all the omelet recipes on the blog gathered under one label. Surely you can find at least one to your taste!

TOTAL: 180 grams, 367.2 calories, 16 proteins, 31.5 lipids, 5.3 carbohydrates, 0.6 fiber
Source: http://calorii.oneden.com

Note: These calculations are approximate. If you follow a strict diet, I recommend you do your own calculations, starting from the concrete products used.


Egg omelet - 21 recipes

Egg omelette recipes prepared with meat, cheese or vegetables, but also with various flavored sauces.

Omelette is a battered and fried egg dish (vegetable oil, butter, margarine, lard, etc.) that is usually served for breakfast.

Culinary tips

  • a tablespoon of milk for each egg makes the omelet fluffier
  • the eggs will not be beaten before, but only when the fat has heated up
  • fried in oil or fat, omelets do better than butter, because the oil heats up harder
  • when the beaten eggs are turned over in the pan, leave them for a few minutes without walking on them, then with a fork, gently peel the omelette from the edge of the pan, so that the middle can brown
  • When the omelette has been fried properly, without hardening too much, roll and serve immediately.
  • the omelet will be fluffier if the egg whites are whipped
  • the egg omelette is not beaten with a fork, but with a fork, and only enough to homogenize the egg
  • sprinkle the omelet with salt and a little pepper.


Fresh cookies with Halloween nuts

Ingredients needed for fresh Halloween walnut cookies:

  • 100 gr lightly fried and finely ground walnuts
  • 25 gr mass of raw marzipan
  • 75 gr soft butter
  • 25 gr powdered sugar
  • 1/2 packet of vanilla sugar
  • a pinch of salt
  • 90 gr flour
  • a large yolk
  • 1 tablespoon powdered sugar for rolling
  • an albumen
  • 4 tablespoons powdered sugar and 3-4 drops of lemon juice, dye (optional)
  • pennies of white and dark chocolate of different sizes and what else you have around the house

How to prepare tender cookies with Halloween walnut:

We mix the butter with the broken marzipan, the pieces until it is easily homogenized, we add the yolk, the sugar, we mix more and at the end we add the flour and then the walnuts. Mix until smooth. We give the dough the shape of a roll with a diameter of 3 cm, we wrap it in food foil and we let it cool for an hour. For the icing we need a bowl and a tel. Lightly beat the egg whites then add a tablespoon of sifted powdered sugar, then lemon juice, beat well again with a whisk and then powdered sugar until it reaches the desired consistency - to flow in a thick thread. Put baking paper on the baking tray, take the dough, sprinkle it with powdered sugar and then cut it into thick slices of half a centimeter. Bake at 180 degrees for 10 minutes. We take them out and let them cool. Put the glaze in a sturdy bag, cut very little from one corner and glaze some of the cookies. Then decorate as you like :). For the eyes of the little monsters, I used a penny of white chocolate, a drop of grace, enough to stick a drop of dark chocolate. They can be stored for 2-3 days in a container with a lid.

A recipe recommended by the luckycake.ro/ blog