Cocktail Recipes, Spirits, and Local Bars

S ‘Mores Smash Slideshow

S ‘Mores Smash Slideshow

S 'Mores Bars

If you think you like magic bars think again. Meet the S'Mores bar. It’s all of the layers of the triple delight neatly layered and compacted on a graham cracker. Perfect for serving trays and an ideal finger food, it will be a hit at your summer bash.

Doughnuts

Blog favorite Tartelette nixed the whole messy notion of an actual S’Mores and put it all inside the world’s favorite breakfast pastry: a doughnut. It’s kind of like a Boston cream doughnut but taken to the next level. Agreed?

DIY

We've seen this at tons of events and weddings: the make your own S'Mmores station. If you can’t decide on just one recipe, create a bar at your party and have guests whip up their own concoctions.

Chocolate

Francesca Borgognone

While a dose of chocolate is always good, a double dose is even better. Edward Marc Chocolatier knows how to please a crowd using... chocolate covered S‘Mores. Yes, you read that correctly — swoon status.

Cupcakes

The two-bite delight is always a hit at birthdays and bashes, so why not a S‘Mores version? Take a cue from Georgetown Cupcake and their Toasted Marshmallow Fudge Cupcake Dozen.

Ice Cream

Summer parties need a refreshing treat and nothing is more cooling than ice cream. Layer your favorite ice cream flavors between graham crackers and freeze these treats for an ice cream S'Mores crunch!


Featured in this Recipe

Preheat oven to 350 degrees. Line a baking sheet with parchment paper and set aside.

Put parchment paper in a baking pan that’s 8 x 8 or 9 x 9. Spread out the graham crackers in the pan. Using a meat tenderizer, smash the graham crackers to a fine dust. Careful, don’t make too big a mess! You could alternatively use a coffee grinder, but then you don’t get any of the fun of smashing!

In a medium size mixing bowl, mix together graham cracker dust, flour, salt, and baking soda. Set aside.

In a large mixing bowl, cream together butter and sugars.

Mix in dry ingredients until combined.

Mix in Hershey’s bar chunks

Make dough balls that weigh between 1.5oz and 1.7oz and place onto the baking sheet. On a standard baking sheet, 6 dough balls should fit nicely.

Bake at 350 for 11-13 minutes.


Featured in this Recipe

Preheat oven to 350 degrees. Line a baking sheet with parchment paper and set aside.

Put parchment paper in a baking pan that’s 8 x 8 or 9 x 9. Spread out the graham crackers in the pan. Using a meat tenderizer, smash the graham crackers to a fine dust. Careful, don’t make too big a mess! You could alternatively use a coffee grinder, but then you don’t get any of the fun of smashing!

In a medium size mixing bowl, mix together graham cracker dust, flour, salt, and baking soda. Set aside.

In a large mixing bowl, cream together butter and sugars.

Mix in dry ingredients until combined.

Mix in Hershey’s bar chunks

Make dough balls that weigh between 1.5oz and 1.7oz and place onto the baking sheet. On a standard baking sheet, 6 dough balls should fit nicely.

Bake at 350 for 11-13 minutes.


Featured in this Recipe

Preheat oven to 350 degrees. Line a baking sheet with parchment paper and set aside.

Put parchment paper in a baking pan that’s 8 x 8 or 9 x 9. Spread out the graham crackers in the pan. Using a meat tenderizer, smash the graham crackers to a fine dust. Careful, don’t make too big a mess! You could alternatively use a coffee grinder, but then you don’t get any of the fun of smashing!

In a medium size mixing bowl, mix together graham cracker dust, flour, salt, and baking soda. Set aside.

In a large mixing bowl, cream together butter and sugars.

Mix in dry ingredients until combined.

Mix in Hershey’s bar chunks

Make dough balls that weigh between 1.5oz and 1.7oz and place onto the baking sheet. On a standard baking sheet, 6 dough balls should fit nicely.

Bake at 350 for 11-13 minutes.


Featured in this Recipe

Preheat oven to 350 degrees. Line a baking sheet with parchment paper and set aside.

Put parchment paper in a baking pan that’s 8 x 8 or 9 x 9. Spread out the graham crackers in the pan. Using a meat tenderizer, smash the graham crackers to a fine dust. Careful, don’t make too big a mess! You could alternatively use a coffee grinder, but then you don’t get any of the fun of smashing!

In a medium size mixing bowl, mix together graham cracker dust, flour, salt, and baking soda. Set aside.

In a large mixing bowl, cream together butter and sugars.

Mix in dry ingredients until combined.

Mix in Hershey’s bar chunks

Make dough balls that weigh between 1.5oz and 1.7oz and place onto the baking sheet. On a standard baking sheet, 6 dough balls should fit nicely.

Bake at 350 for 11-13 minutes.


Featured in this Recipe

Preheat oven to 350 degrees. Line a baking sheet with parchment paper and set aside.

Put parchment paper in a baking pan that’s 8 x 8 or 9 x 9. Spread out the graham crackers in the pan. Using a meat tenderizer, smash the graham crackers to a fine dust. Careful, don’t make too big a mess! You could alternatively use a coffee grinder, but then you don’t get any of the fun of smashing!

In a medium size mixing bowl, mix together graham cracker dust, flour, salt, and baking soda. Set aside.

In a large mixing bowl, cream together butter and sugars.

Mix in dry ingredients until combined.

Mix in Hershey’s bar chunks

Make dough balls that weigh between 1.5oz and 1.7oz and place onto the baking sheet. On a standard baking sheet, 6 dough balls should fit nicely.

Bake at 350 for 11-13 minutes.


Featured in this Recipe

Preheat oven to 350 degrees. Line a baking sheet with parchment paper and set aside.

Put parchment paper in a baking pan that’s 8 x 8 or 9 x 9. Spread out the graham crackers in the pan. Using a meat tenderizer, smash the graham crackers to a fine dust. Careful, don’t make too big a mess! You could alternatively use a coffee grinder, but then you don’t get any of the fun of smashing!

In a medium size mixing bowl, mix together graham cracker dust, flour, salt, and baking soda. Set aside.

In a large mixing bowl, cream together butter and sugars.

Mix in dry ingredients until combined.

Mix in Hershey’s bar chunks

Make dough balls that weigh between 1.5oz and 1.7oz and place onto the baking sheet. On a standard baking sheet, 6 dough balls should fit nicely.

Bake at 350 for 11-13 minutes.


Featured in this Recipe

Preheat oven to 350 degrees. Line a baking sheet with parchment paper and set aside.

Put parchment paper in a baking pan that’s 8 x 8 or 9 x 9. Spread out the graham crackers in the pan. Using a meat tenderizer, smash the graham crackers to a fine dust. Careful, don’t make too big a mess! You could alternatively use a coffee grinder, but then you don’t get any of the fun of smashing!

In a medium size mixing bowl, mix together graham cracker dust, flour, salt, and baking soda. Set aside.

In a large mixing bowl, cream together butter and sugars.

Mix in dry ingredients until combined.

Mix in Hershey’s bar chunks

Make dough balls that weigh between 1.5oz and 1.7oz and place onto the baking sheet. On a standard baking sheet, 6 dough balls should fit nicely.

Bake at 350 for 11-13 minutes.


Featured in this Recipe

Preheat oven to 350 degrees. Line a baking sheet with parchment paper and set aside.

Put parchment paper in a baking pan that’s 8 x 8 or 9 x 9. Spread out the graham crackers in the pan. Using a meat tenderizer, smash the graham crackers to a fine dust. Careful, don’t make too big a mess! You could alternatively use a coffee grinder, but then you don’t get any of the fun of smashing!

In a medium size mixing bowl, mix together graham cracker dust, flour, salt, and baking soda. Set aside.

In a large mixing bowl, cream together butter and sugars.

Mix in dry ingredients until combined.

Mix in Hershey’s bar chunks

Make dough balls that weigh between 1.5oz and 1.7oz and place onto the baking sheet. On a standard baking sheet, 6 dough balls should fit nicely.

Bake at 350 for 11-13 minutes.


Featured in this Recipe

Preheat oven to 350 degrees. Line a baking sheet with parchment paper and set aside.

Put parchment paper in a baking pan that’s 8 x 8 or 9 x 9. Spread out the graham crackers in the pan. Using a meat tenderizer, smash the graham crackers to a fine dust. Careful, don’t make too big a mess! You could alternatively use a coffee grinder, but then you don’t get any of the fun of smashing!

In a medium size mixing bowl, mix together graham cracker dust, flour, salt, and baking soda. Set aside.

In a large mixing bowl, cream together butter and sugars.

Mix in dry ingredients until combined.

Mix in Hershey’s bar chunks

Make dough balls that weigh between 1.5oz and 1.7oz and place onto the baking sheet. On a standard baking sheet, 6 dough balls should fit nicely.

Bake at 350 for 11-13 minutes.


Featured in this Recipe

Preheat oven to 350 degrees. Line a baking sheet with parchment paper and set aside.

Put parchment paper in a baking pan that’s 8 x 8 or 9 x 9. Spread out the graham crackers in the pan. Using a meat tenderizer, smash the graham crackers to a fine dust. Careful, don’t make too big a mess! You could alternatively use a coffee grinder, but then you don’t get any of the fun of smashing!

In a medium size mixing bowl, mix together graham cracker dust, flour, salt, and baking soda. Set aside.

In a large mixing bowl, cream together butter and sugars.

Mix in dry ingredients until combined.

Mix in Hershey’s bar chunks

Make dough balls that weigh between 1.5oz and 1.7oz and place onto the baking sheet. On a standard baking sheet, 6 dough balls should fit nicely.

Bake at 350 for 11-13 minutes.


Watch the video: the water slide was shut down after this.. (September 2021).