We soak the peas overnight.
On the 2nd day we throw the water and pour another. On low heat, cook for about 40 minutes until the peas dissolve and become like a puree.
In another pot, fry the bacon until it becomes crispy, take it out and set it aside, instead add the oil, chopped onion and garlic, wait until the onion starts to brown, then add the grated carrot, cook for a few minutes, add the soup. vegetables, peas and bay leaf.
Season with salt and pepper. Serve hot by adding a piece of bacon.
Good appetite !
Method of preparation
The sliced bacon is fried in butter and the oil becomes crispy. Remove to a saucepan and add the remaining fat and chopped onion and garlic. Leave for 1-2 minutes then add the vegetables: diced potatoes, carrots and pasta & acircrnac. After 4 minutes add 1 liter of hot water, bay leaf, salt, pepper, tarragon, Knnor cube, put the lid on the pot and cook for 20 minutes.
Remove the bay leaf, add half of the crispy bacon and blend the cooked vegetables with a blender. When serving, & icircn bowls, put soup, a tablespoon of sm & acircnt & acircnă, 1 tablespoon of crispy bacon and chopped green parsley.
Potato cream soup with bacon and corn
Peel the potatoes, wash and cut into small cubes. Put the potatoes to boil in a liter of
Potato cream soup with bacon
The cleaned, washed and diced vegetables are boiled in salted water, then blended.
How to serve Bran pea soup
At the end, remove the onion and celery from the pea soup (whoever wants can leave them), season with salt / pepper (if necessary) and serve in bowls, sprinkled with green parsley leaves and croutons (Backerbsen). These croutons (called in Romania & # 8222round croutons & # 8221) are actually small & # 8222 donuts & # 8221 crispy, the size of a pea. They are found in supermarkets in noodle / pasta districts and are very good at replacing noodles in soups.
Pea cream soup
Something simpler than pea cream soup may not be much in terms of soups, maybe just envelope soup. It's just that it's really delicious.
As with any recipe, there are variations, improvements, simplifications. From our recipe, you can embroider as you wish, either add all the ingredients or cut from them. For example, we use sweet cream, but if you are fasting or vegan, you simply do not take it into account. The taste is good anyway.
Also, if you find it too high in carbohydrates, do not put potatoes. we put for consistency.
Otherwise, for the consistency of cream, instead of potatoes, you can use rice, tapioca flour or various legumes, such as lentils, for example, but the taste will be slightly changed depending on the addition.
- Before cooking, it is recommended to soak the peas & # 8211 it will save time significantly, otherwise it will have to be cooked for at least 2 hours
- Soup is often cooked on regular meat, but smoked meat will give extra flavor and significantly save the budget.
- If the ribs are pre-fried in a pan, the dish will have an incredible flavor
- The soup can be served with whole ribs or with meat cut from them before eating
- Vegetables can't be fried: if you cook them with smoked meat, you won't have any less tasty
- A great alternative to ribs will be sausage game, pre-fried in a pan
- The pea soup will be perfectly complete with fresh parsley, dill, basil
- While cooking broth, you can put whole carrots and onions, boil with ribs, this will add extra flavor to the soup.
- It is not recommended to salt the water in which the peas will boil. This will significantly increase the cooking time.
Vegetarian pea soup:
An excellent supplement to pea soup will be biscuits or hot garlic croutons. Bon appetit!
It is a French recipe, very tasty. The soup, which has a formidable green color, will surely be to the liking of children.
100 grams of butter, two young leeks (also with leaves), a large old onion, 500 grams of peas, 2 liters of meat soup (possibly prepared from chicken concentrate), a bunch of parsley, a bunch of dill and a few strands of fresh mint, salt, pepper, a few strands of fresh chives, three tablespoons of sour cream.
Finely chop the leeks and onions and fry them in butter for 5-10 minutes, until they take on a nice color and soften. Add some of the chicken soup (or vegetable soup) and let it boil for a few minutes. Add the peas and greens (except mint), chopped. When the peas are well cooked, put everything in a blender and mix. Pour the soup into the cooking pot, add the sour cream, the rest of the chicken soup, and let it boil for a few minutes, over low heat. Match salt and pepper. Set aside and add the chopped chives and finely chopped mint. Serve the soup with croutons (slices of bread greased with a garlic cream prepared from a few crushed and rubbed puppies, like mayonnaise, with a little oil, cut into pieces and then browned in the oven) and a little fresh cream.
Put half the amount of melted butter (ie a quarter of the package) in a pan, add the chopped onion, sprinkle with salt and pepper, then mix the ingredients and leave them on the fire for 5 minutes. Meanwhile, cut the smoked ham into cubes or slices, then sprinkle the pieces over the onion and mix again.
After about 3-4 minutes, add the package of frozen peas, pour water and sprinkle a little more salt. Cover the container with a lid and let the food boil. Stir in it frequently and check if the peas have softened.
After the pea sautéed with bacon is ready, take the container off the heat, put the rest of the butter on it, sprinkle with grated lemon peel and add the freshly squeezed juice. Mix everything well and match the taste. Finally, sprinkle the greens on top.
serves saute peas with bacon immediate. To get a combination that leaves your mouth watering, eat it with polenta and hot peppers. Also, if you want to learn other recipes prepared with this food, here is how you can prepare a pea soup.