Potato cake

Regardless of age, when it comes to something sweet, we can't resist the temptation! :) When I was a child, I didn't always have money for chic cakes, and then ... with a 3 lei coin, I bought the cheapest cake in the confectionery - Potato Cake -. It was made from biscuits and cakes a day or two old ... the ones that weren't sold were mixed with nuts, raisins, cocoa ... and the result is this cheap and tasty cake, Potato! It was a joy! I made this cake from leftover vanilla cookies, biscuits, chocolate, rum and candied fruit. A goodness came out. It's teleporting off the set! :)


"Potato" cake & # 8211 Some tasty and easy to make cakes

From these ingredients you will get about 20 "potatoes" about 1-2 hours.

How is it prepared?

Crush the biscuits very well. There should be no pieces left at all. You can use the meat grinder.

In another bowl, mix the cocoa powder with the condensed milk until it becomes a uniform paste. Add pieces of soft butter and put on low heat. Heat until the butter melts.

Melt the chocolate in a bain-marie. Add half of it (about 50 g) to the composition from point 2. Also pour the brandy there, if you use it. You will need the second half for the decoration.

Mix the chocolate composition with the biscuits. If you find the result a bit dry, add a little milk.

Shape the potatoes. First make sticks, then cut them to the desired size. Make the pieces into balls.

Put the dried fruit inside the balls. You can use some of them for decoration.
Heat the remaining chocolate and pour over the potatoes, garnish with dried fruit.
Wait for the chocolate to cool…

Being cold, potatoes do not lose their taste, on the contrary. So don't rush to eat them, even if you really want to. This way, the chocolate will be able to be better absorbed in the cakes Good appetite!


Potato cake

The potato cake is a classic dessert and very easy to make from the Roma & acircnească cuisine. It is a cake without baking, with accessible ingredients and is quite similar in terms of how to prepare biscuit salami.

Many of us remember childhood, so we can go back to those times preparing this dessert. For those who don't know it, the name of the cake comes from its appearance: the shape and the fact that it is powdered with cocoa makes it look like a potato just out of the ground.

  • 200 g butter
  • 500 g biscuits
  • 150 g sugar
  • 3 tablespoons cocoa
  • 2 cups milk
  • 1 ampoule of rum essence
  • cocoa for decoration

Crush the biscuits with a blender or food processor. Melt the butter together with the sugar in a bowl over high heat. Add the milk, cocoa and rum essence and mix well.

Pour the mixture over the biscuits and mix well. Depending on the consistency, you may need to add more milk or biscuits to bring it to the desired consistency. The composition should be easy to shape by hand, so neither too hard nor too liquid.

Shape the oval cakes into the shape of a potato. Powder with plenty of cocoa. Refrigerate for at least two hours before enjoying.


Method of preparation

I gave him the biscuits through a coffee grinder, as well as the hazelnuts. I made a syrup from water, sugar, chocolate and cocoa put on the fire to boil a little, and after it cooled down a bit I added 5 tablespoons of rum (or a vial of essence). I then mixed the hot syrup with the biscuits and hazelnuts. I kneaded the composition by hand and added butter so I could form potatoes. I took in my hands a spoonful of the composition, I put one in the middle, up to 3 cherries, and I formed the potatoes. Then I rolled each one in the mixture of cocoa and sugar, more cocoa than sugar, and finally I put them all in the muffin papers.

Other sweet recipes found on the blog Recipe Book.

Apple cake

Peeled apples are given through a large grater. Mix the dry ingredients flour, semolina, powder

Cheese croissants

In a bowl, mix the cheese with the soft margarine, add the egg, baking powder and flour and knead.


"Potato" cake & # 8211 five minutes and it's ready!

A delicate chocolate dessert & # 8211 "Potato" cake is extremely easy to prepare! A sweet biscuit and does not require baking. They can be biscuits that are no longer eaten.

INGREDIENT:

-200 g of condensed milk

-1 tablespoon of brandy & # 8211 optional.

METHOD OF PREPARATION:

1. Mix the soft butter with condensed milk and cocoa.

2. Grind the biscuits with the blender, add them to the chocolate composition and mix.

3. Form cylindrical cakes, sprinkle with cocoa and decorate with cream.

4. Refrigerate the cakes for 30 minutes.

Even a child can make this preparation, especially since it does not require many or expensive ingredients. You can prepare the cakes for the next special occasion.


Fasting cake "COCOA POTATO"

Some of you probably know this cake from childhood. Is a economic desert, Easy accessible and very quick to prepare. Unlike other traditional cakes, does not require thermal preparation.

The recipe is inspired by Russian cuisine, where it is called "Cartridge”. It can be prepared from biscuits or breadcrumbs, or even from scraps of cake or leftovers.

Cocoa potato cake & # 8221 & # 8211 fasting dessert

It can be adapted according to preference and possibilities. The variant we present to you is suitable for fasting periods, as no butter, milk or eggs are used.

Potato fasting cake - recipe

About 9-12 cakes come out of the given quantities. Double the amount of ingredients for a larger portion.

• 250 g of ground biscuits
• 100 g of walnut kernels
• 100 g of raw sugar
• 2 tablespoons of coffee
• 1 tablespoon of cocoa
• rum essence to taste
• 1 teaspoon of grated lemon or orange peel
• 1 cup of water

• 2 tablespoons of cocoa
• 1 tablespoon powdered sugar

Grind the biscuits using an S-blade robot, a meat grinder or a blender.

Put the ground biscuits in a large bowl. Add the chopped walnut kernels and citrus peel.

Bring the water to a boil with the sugar, coffee and cocoa powder. Leave the mixture on the fire until the sugar dissolves. Leave to cool, then pour over the above biscuit mixture.

Mix well until fully incorporated. You need to get a sticky, homogeneous composition. Raisins or other chopped dried fruit can also be added.

Shape the composition into palms in the form of potatoes (elongated shape) and finish them with the mixture of cocoa powder and sugar.

You can decorate the potatoes only with cocoa powder, almond flakes, coconut flakes, finely ground walnuts or other decorations.

Source: Diva in the kitchen: Cocoa Potato Cake: https://divainbucatarie.ro/2013/12/03/prajitura-cartof-de-cacao/

* The advice and any health information available on this site are for informational purposes, do not replace the doctor's recommendation. If you suffer from chronic diseases or follow medication, we recommend that you consult your doctor before starting a cure or natural treatment to avoid interaction. By postponing or interrupting classic medical treatments you can endanger your health.


Fasting cake "COCOA POTATO"

Some of you probably know this cake from childhood. Is a economic desert, Easy accessible and very quick to prepare. Unlike other traditional cakes, does not require thermal preparation.

The recipe is inspired by Russian cuisine, where it is called "Cartridge”. It can be prepared from biscuits or breadcrumbs, or even from scraps of cake or leftovers.

Cocoa potato cake & # 8221 & # 8211 fasting dessert

It can be adapted according to preference and possibilities. The variant we present to you is suitable for fasting periods, as no butter, milk or eggs are used.

Potato fasting cake - recipe

About 9-12 cakes come out of the given quantities. Double the amount of ingredients for a larger portion.

• 250 g of ground biscuits
• 100 g of walnut kernels
• 100 g of raw sugar
• 2 tablespoons of coffee
• 1 tablespoon of cocoa
• rum essence to taste
• 1 teaspoon of grated lemon or orange peel
• 1 cup of water

• 2 tablespoons of cocoa
• 1 tablespoon powdered sugar

Grind the biscuits using an S-blade robot, a meat grinder or a blender.

Put the ground biscuits in a large bowl. Add the ground chopped walnut kernels and citrus peel.

Bring the water to a boil with the sugar, coffee and cocoa powder. Leave the mixture on the fire until the sugar dissolves. Leave to cool, then pour over the above biscuit mixture.

Mix well until fully incorporated. You need to get a sticky, homogeneous composition. Raisins or other chopped dried fruit can also be added.

Shape the composition into palms in the form of potatoes (elongated shape) and finish them with the mixture of cocoa powder and sugar.

You can decorate the potatoes only with cocoa powder, almond flakes, coconut flakes, finely ground walnuts or other decorations.

Source: Diva in the kitchen: Cocoa Potato Cake: https://divainbucatarie.ro/2013/12/03/prajitura-cartof-de-cacao/

* The advice and any health information available on this site are for informational purposes, do not replace the doctor's recommendation. If you suffer from chronic diseases or follow medication, we recommend that you consult your doctor before starting a cure or natural treatment to avoid interaction. By postponing or interrupting classic medical treatments you can endanger your health.


"Potato" cake & # 8211 Some tasty and easy to make cakes

From these ingredients you will get about 20 "potatoes" about 1-2 hours.

How is it prepared?

Crush the biscuits very well. There should be no pieces left at all. You can use the meat grinder.

In another bowl, mix the cocoa powder with the condensed milk until it becomes a uniform paste. Add pieces of soft butter and put on low heat. Heat until the butter melts.

Melt the chocolate in a bain-marie. Add half of it (about 50 g) to the composition from point 2. Also pour the brandy there, if you use it. You will need the second half for the decoration.

Mix the chocolate composition with the biscuits. If you find the result a bit dry, add a little milk.

Shape the potatoes. First make sticks, then cut them to the desired size. Make the pieces into balls.

Put the dried fruit inside the balls. You can use some of them for decoration.
Heat the remaining chocolate and pour over the potatoes, garnish with dried fruit.
Wait for the chocolate to cool…

Being cold, potatoes do not lose their taste, on the contrary. So don't rush to eat them, even if you really want to. This way, the chocolate will be able to be better absorbed in the cakes Good appetite!


"Potato" cake & # 8211 feel the taste of childhood!

Today, dear lover of delicious dishes, we present you a successful recipe for "Potato" cakes. The "Potato" cake is the most beloved cake from childhood, which is prepared extremely simply and quickly. Even a novice in the culinary arts will do great. The childhood dessert is prepared from the most accessible ingredients, it is very tasty, aromatic and beautiful. Pamper and amaze your dear family with a magical dessert.

INGREDIENTS

& # 8211 100 g soft butter (at room temperature)

& # 8211 1 tablespoon brandy (optional)

Note: see Measurement of ingredients

METHOD OF PREPARATION

1. Combine the soft butter and condensed milk and cocoa powder in a bowl. Homogenize the ingredients, using the mixer.

2. Mash the biscuits with a blender or meat grinder. Add the crushed biscuits to the bowl with the homogenized ingredients. Mix the composition well, using a spatula. Add 1 tablespoon of brandy and mix the composition well again.

3. Grease your hands with flavorless vegetable oil. Take a little composition and shape the cakes in the shape of "Potato".

4. Place the cakes on a plate and sprinkle with a little cocoa powder. If desired, you can decorate the cakes with cream to taste, crushed walnuts or coconut flakes.

5. Refrigerate the cake pan for at least 30 minutes. Take the appetizing dessert out of the fridge and serve it with great pleasure with a coffee or a cup of aromatic tea.