Cornlets with jam

  • 800 g puff pastry
  • jam (I used blackberries)
  • powdered sugar

Servings: -

Preparation time: less than 60 minutes

RECIPE PREPARATION Jams with jam:

The thawed dough is spread and cut into 12 squares.

Put the jam and form the croissants.

Bake over medium heat until lightly browned on top.

Powder with sugar before serving.

Good appetite!



June is popularly known as Cherry Moon, precisely because now is the cherry season. The tastiest and most fragrant cherries ripen in June. So are the cherries. They make extraordinarily good jams. For the preparation of croissant dough, instead of lard, you can use butter.

Ingredients

3 cups white flour
1 cup lard
2 sachets of vanilla sugar
3 whole eggs
1 pinch of salt
200 grams of sugar
the peel of a lemon
1 baking powder.

Method of preparation

Melt the lard, mix with the flour and other ingredients, knead until the dough binds, leave for 15 minutes, then spread with a rolling pin, cut the resulting sheet into triangles. In them put jam (walnut, shit), roll and bake for 15 minutes at 200 degrees. Sprinkle powdered sugar on top, when the croissants are hot.


Young croissants with shit

Dissolve the yeast in warm milk and add 4 teaspoons of sugar. Alice albinutza I had a craving for shitty croissants, suddenly in the depths. The recipe for tender donuts with shit is really wonderful. Calories: 84 Recipes donuts & # 8211 Tasty. In a bowl, rub the yeast with the sugar until liquefied. I've been looking for a recipe for lard-free croissants for a long time and they turned out to be a. I filled them with apricot jam mixed with ground walnuts and some.

These tender croissants with jam or cherries are the symbol of all. Add the butter and mix with a spoon, then add the yeast and mix once more. Preparation: Put the flour in the bowl of the mixer, dissolve the yeast in the 100 ml of water plus a teaspoon of sugar, make a hole in it. The croissants are made of leavened yeast dough and tenderized due to the borscht. I used sugar-free plum jam made by myself this fall when still. Sweets Cakes Light recipe cakes.

On the wide edge of the triangles add a little filling (frozen fruit sprinkled with sugar, condensed milk, nuts with sugar, jam, etc.), cover it. Quick yeast dough croissants without yeast! But I would ask you to give me a recipe for dough with oil and borscht, without agents.

On the blog I have a few recipes, with or without yeast, with borscht or even with beer, it is certain that everyone knows, fat croissants. As they don't have a lot of sugar in their composition, they work great.


June is popularly known as the month of Cherries, precisely because now is the time for cherries. The tastiest and most fragrant cherries ripen in June. So are the cherries. They make extraordinarily good jams. For the preparation of croissant dough, instead of lard, you can use butter.

Ingredients

3 cups white flour
1 cup lard
2 sachets of vanilla sugar
3 whole eggs
1 pinch of salt
200 grams of sugar
the peel of a lemon
1 baking powder.

Method of preparation

Melt the lard, mix with the flour and other ingredients, knead until the dough binds, leave for 15 minutes, then spread with a rolling pin, cut the resulting sheet into triangles. In them put jam (walnut, shit), roll and bake for 15 minutes at 200 degrees. Sprinkle powdered sugar on top, when the croissants are hot.


ingredients:

250 g butter
250 g flour
2 tablespoons wine
2 yolks
100g sweet cream
2 tablespoons sugar
a sachet of vanilla sugar
fruit jam of your choice

Method of preparation:

The first step is to mix the yolks with the sugar. Then you have to add butter, sour cream, wine, vanilla sugar and flour in the rain. Knead the crust well, then fold it 3 times, leaving it to cool for 15 minutes each time.

Then, spread a thin sheet, cut the squares, fill them with jam and roll them into donuts. Grease them with egg yolk and leave them in the oven for 30 minutes.


Young croissants with jam, generously sprinkled with poppy seeds and sesame seeds

Today we present you a very delicious recipe for croissants, which is extremely simple and quick to cook, the result being amazing. Super tender and fluffy, sweet and fragrant, these croissants will turn an ordinary day in your life into a real celebration.

They can be served both hot and cold, with tea, coffee or milk, at home or at the office… So they are the perfect choice for any occasion and for any time of the day! Enjoy them with pleasure!

Dough ingredients

High Ingredient

Method of preparation

1. Melt the butter and heat the milk a little.

2. Mix all the ingredients for the dough.

3. Knead the dough, cover it with a kitchen towel and give it a warm place to rise.

4. When it has doubled in volume, roll out the dough into a thin sheet.

5. Cut the sheet into triangles (as you cut the cake slices).

6. Place a teaspoon of jam on the wider side of the dough triangle.

7. Roll the croissants from the wide side to the narrowest.

8. Place the croissants on a tray lined with baking paper and let them rise a little longer.

9. Beat the egg yolks with 2 tablespoons of milk.

10. Grease each croissant well with the prepared mixture, using a brush.

11. Sprinkle with sesame and poppy seeds.

12. Bake the croissants in the preheated oven until nicely browned.


Melt in your mouth - Here is the recipe for the most delicious jam croissants

To prepare jam croissants according to this recipe, you will need the following products…

Ingredient:

150 g cold butter (from the fridge) with 80% fat

a jar of jam or magiun for the filling

How is it prepared?

Heat the milk and dissolve the yeast in it together with a teaspoon of sugar, cover with a towel and let it rise for 5-10 minutes.

In a deep bowl sift the flour and add the milk with the yeast. Grate the cold butter over the flour and mix well with the flour until it turns into dough crumbs, writes bucatarianoastra.online

Separately in a bowl mix eggs with sugar until the composition becomes fluffy. Add the eggs over the flour and knead the dough until it becomes elastic. Before being laid on the worktop, the prepared dough is left to rest for 15 minutes.

Sprinkle the flour on the worktop and with a rolling pin spread the dough in a circle about 0.5 cm thick. Cut it into triangles.

Grease the dough with jam and roll the croissants. The obtained croissants are placed in a tray lined with baking flour, greased with yolk and milk and put them in the oven, in the preheated oven at 180 degrees Celsius, for 15-20 minutes, or until nicely browned.

* The content of this article is for information only and is not intended to be a substitute for medical advice. For a correct diagnosis, we recommend that you consult a specialist.


Method of preparation

For the filling, mix all the ingredients, if it is too thin (depending on the consistency of the jam), add a little semolina or breadcrumbs.

In a deep bowl put lard, sour cream, salt, baking soda quenched with lemon juice, vanilla sugar and lemon, then add enough flour for a soft dough. Let it cool for 30 minutes.

On the work table, divide the dough into 4, spread a thin sheet, cut squares of about 8-10 cm and then triangles. On each triangle we put with a teaspoon, the jam and then we roll from the base to the top. Place the croissants in the pan and put them in the oven. While still hot, pass the powdered sugar and place on a plate.

Apple cake

Peeled apples are given through a large grater. Mix the dry ingredients flour, semolina, powder

Cheese croissants

In a bowl, mix the cheese with the soft margarine, add the egg, baking powder and flour and knead.


Method of preparation

For the filling, mix all the ingredients, if it is too thin (depending on the consistency of the jam), add a little semolina or breadcrumbs.

In a deep bowl put lard, sour cream, salt, baking soda quenched with lemon juice, vanilla sugar and lemon, then add enough flour for a soft dough. Let it cool for 30 minutes.

On the work table, divide the dough into 4, spread a thin sheet, cut squares of about 8-10 cm and then triangles. On each triangle we put with a teaspoon, the jam and then we roll from the base to the top. Place the croissants in the pan and put them in the oven. While still hot, pass the powdered sugar and place on a plate.

Apple cake

Peeled apples are given through a large grater. Mix the dry ingredients flour, semolina, powder

Cheese croissants

In a bowl, mix the cheese with the soft margarine, add the egg, baking powder and flour and knead.


Cornlets with jam

Dissolve the yeast in a little warm milk with sugar, mix and leave for 10-15 minutes until it bubbles in the air.

Put the composition obtained in the rest of the warm milk, add the soft butter and mix, then add the beaten eggs.

Start gradually incorporating the sifted flour, mixed with salt and knead until you get an elastic dough that does not hold hands.

Divide the dough into four equal parts, which you spread in the form of rectangles about 30 cm long and 10 wide.

Grease each rectangle with your favorite jam and join the edges, lengthwise, so that you get a roll.

Cut into squares 3 cm long and place them in wallpaper trays, with spaces between them.

Put the trays in the preheated oven and bake them over medium heat for 20-25 minutes, until lightly browned.

Garnish with powdered sugar and serve the squares after they have cooled.

It went down in history! What could Alexandra, a young woman of only 23, give birth to! More than 40 doctors made a cross around her

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Instructions

For this recipe you need the following:

Heat the milk briefly and mix the yeast into the warm milk. Melt the butter over low heat.

In a bowl, mix the flour with the sugar and melted butter. Add the yeast milk and knead until the dough is no longer sticky. A ball is formed, which is covered and left to rise for 1 hour.

Half of the dough is kneaded on the counter and spread in a circle with a thickness of about 1cm. At the edges add pieces of shit and ground walnuts combined with jam. The croissants are immediately transferred to a tray and left to rise for another 45 minutes. After this period, grease with a beaten egg and place in the oven for 25 minutes at 220 ° C.

Optional topping

While the croissants are baking, you can put 50g chocolate, 1 teaspoon of water and 15g butter on low heat. Dip the hot croissants in the chocolate and leave to cool. Good appetite!


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