Carp with tomato sauce

Grow the fish from place to place, season with salt and pepper, add the basil and add the sliced ​​garlic cloves between the notches.

Grease evenly with tomato juice and add to the tray, in addition to carp, red onion rings.

Bake for 40 minutes at 160 degrees.

Serve hot!


Ingredients for the carp brine recipe

  • 4 pieces of carp 2 kg
  • 4 tomatoes
  • 2 caps
  • 1 clove of garlic
  • 1 hot pepper
  • 2 threads of thyme
  • Salt and pepper
  • Olive oil enough to grease the fish

Preparation for the recipe of Carp Brine with tomatoes, peppers and garlic, made in a pan

We prepare the fish

I cleaned the fish and then threaded and portioned it. I seasoned with salt and pepper and set aside for 30 minutes.

I heated a pan and baked the tomatoes and peppers and then peeled them and peeled them, cut the peppers into slices and diced the tomatoes.
After the fish rested, I put it to brown nicely on the grill, not before greasing it with olive oil.
Being made on the grill we risk sticking, so the oil will help us avoid this.
Do not rush to turn it, when it is well done then it comes off easily.

Meanwhile, put a pot with a liter and a half of water on the fire, and when it boils, add the vegetables, salt to taste, thyme and let it boil for a few minutes, then turn off the heat.
When the fish is ready, put it in the pot over the vegetables. Add sliced ​​or soaked garlic.

It is served with a hot polenta and a glass of good cheer & # 129303

The average grade given by the jury for this recipe is 9.75.

Recipes with Gina Bradea & raquo Recipes & raquo Carp brine with tomatoes, peppers and garlic, pan-fried


Ingredients for the carp brine recipe

  • 4 pieces of carp 2 kg
  • 4 tomatoes
  • 2 caps
  • 1 clove of garlic
  • 1 hot pepper
  • 2 threads of thyme
  • Salt and pepper
  • Olive oil enough to grease the fish

Preparation for the recipe of Carp Brine with tomatoes, peppers and garlic, made in a pan

We prepare the fish

I cleaned the fish and then threaded and portioned it. I seasoned with salt and pepper and set aside for 30 minutes.

I heated a pan and baked the tomatoes and peppers and then peeled them and peeled them, cut the peppers into slices and diced the tomatoes.
After the fish rested, I put it to brown nicely on the grill, not before greasing it with olive oil.
Being made on the grill we risk sticking, so the oil will help us avoid this.
Do not rush to turn it, when it is well done then it comes off easily.

Meanwhile, put a pot with a liter and a half of water on the fire, and when it boils, add the vegetables, salt to taste, thyme and let it boil for a few minutes, then turn off the heat.
When the fish is ready, put it in the pot over the vegetables. Add sliced ​​or soaked garlic.

It is served with a hot polenta and a glass of good cheer & # 129303

The average grade given by the jury for this recipe is 9.75.

Recipes with Gina Bradea & raquo Recipes & raquo Carp brine with tomatoes, peppers and garlic, pan-fried


Method of preparation

STORCEAG as at SF.GHEORGHE

- Put 2 liters of water with salt and pepper to boil -Cut into small pieces

Oven in the oven with rice garnish

1. The fish is cleaned and washed in some water 2. Onion, parsley, finely chopped garlic 3.


Carp with broccoli, tomatoes and onions

The recipe is extremely simple. It is the perfect option for a dinner, for which you have very little time to prepare it.

We need:

a carp broccoli a sprig of tomatoes a red onion sea salt pepper dried basil turmeric paprika flakes.

Method of preparation

We wash the fish well already cleaned. We place it on a tray lined with baking paper. Season the carp with sea salt and other spices, apart from turmeric, which we leave for vegetables. And sprinkle it with extra virgin olive oil.

season them with salt, turmeric and a little oil.

Slightly cut the carp with a large sharp knife.

Bake the fish at 180 degrees C, until it browns nicely, about 30-40 minutes.


I. The fish is washed well and then placed on a dry kitchen towel. Salt well on all sides and leave the meat for about 30 minutes. Then put in a tray with baking paper, season with pepper and thyme and put in the oven heated to 180 degrees for 40 minutes.

II. Remove, add the tomatoes in the broth, tomato paste and wine, finely chopped garlic and 2-3 slices of lemon and put back in the oven for about 30 minutes to reduce the juice nicely. Remove and serve simply with lemon or polenta.


Video: Tomato sauce with fresh fish (October 2021).