La Tour Eiffel

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Cocktail expert Gary Regan imagines what the Sazerac would be like if invented in France instead of New Orleans.

  • 1/4 oz Absinthe
  • 2 1/2 oz XO cognac
  • 1/2 oz Cointreau
  • 1/2 oz Suze
  • Garnish: lemon twist
  1. Pour the absinthe into a chilled Champagne flute, tilting and rotating the glass to coat the interior.

  2. Add a few ice cubes and set aside.

  3. Add the remaining ingredients to a mixing glass and fill with fresh ice.

  4. Stir.

  5. Discard the ice and any excess absinthe from the prepared flute and strain the drink into it.

  6. Garnish with a lemon twist.

Watch the video: Lescalier secret de la Tour Eiffel! (August 2022).