Cocktail Recipes, Spirits, and Local Bars

The Most (and Least) Romantic Cities, According to Instacart

The Most (and Least) Romantic Cities, According to Instacart



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February 14 is almost here, which means lovebirds will be buying flowers and candy by the bulk for special people in their lives. While Valentine’s Day is traditionally celebrated by people across the country, some geographical areas are reportedly more sentimental than others.

Instacart — the nation’s largest on-demand grocery delivery service — released its second annual “Romance Index,” which showcases the most and least romantic cities across the U.S. The results are based on 12 universally lovey-dovey search terms on the brand’s website that spiked last February.

This includes: chocolate, flowers, strawberries, Champagne, truffle, cookies, dessert, hearts, roses, wine, Valentine, and candy.

Well, the results are in, and for the second year in a row, Boston was nominated as the most romantic city in America. Proceeding from Beantown the list continues with Atlanta, Austin, Philadelphia, Charlotte, Oakland, Washington, D.C., and Chicago.

People in these hubs ordered surpluses of heart-shaped groceries like candy, cookies, and pizza. In fact, the company says that searches for the word “heart” jumped by an astounding 219 percent nationwide during February.

The least romantic city is allegedly Indianapolis, followed by Raleigh, Orlando, Seattle, Denver, San Diego, San Antonio, and Houston (we have a problem). Last year’s head villain, Miami, fell off the “least” list completely, as did runners-up Los Angeles and Brooklyn.

While Bostonians are apparently feeling the love this February, not everyone has been struck by Cupid’s arrow. Here’s how to have a good time on Valentine’s Day even if you’re single.


7 Costco Food Splurges That Are Totally Worth It

The first priority at Costco is usually stocking up on your basic groceries: a 10 pound bag of organic sugar, that fantastic two liter bottle of first cold pressed extra virgin olive oil, and all the other high quality, low cost pantry staples that will last you for weeks, if not months. But once you’ve taken care of the essentials, it’s time to consider purchases that veer from your normal shopping routine.

You’ll want to keep this in mind if there’s a special occasion on the horizon, especially if you’re planning on hosting a New Year’s party. Whether it’s cheese, meat, seafood, or booze, Costco’s shelves and coolers are brimming with fancy pants eats and drinks at prices well below its competitors. Below you’ll find some exceptional items which we deem the most worthy splurges at the beloved big-box retailer.

Fattorie Garofalo Bufala Mozzarella

If you want to take your pizza or caprese salad to the next level, using bufala mozzarella is the way to go. Yes, the bufala indicates that the cheese is made with buffalo milk which yields a creamier, more luscious product than standard fresh mozzarella. You’ll have to pay extra for this premium product (it’s nearly twice as much as its cow milk alternative) but it’s definitely worth the cost of admission. No surprise, you won’t find it much cheaper than at Costco which offers a pound-plus package from Italy’s Fattorie Garofalo. It’s comprised of four individually-wrapped 4.4 ounce balls of cheesy goodness that are soaked in brine to ensure a shelf life of two to three weeks.

Whole Beef Tenderloin

As far as supermarket steaks go, Costco’s are among the best in terms of quality and value. The refrigerator case is stocked with several different cuts—everything from tri-tip to ribeye—but if you really want to bring the wow factor at your next big food gathering, particularly during the holidays, you can’t go wrong with a whole tenderloin. Weighing around five to six pounds each, this buttery slab of beef is where you’ll find the coveted filet mignon. While it’s often worth upgrading to a Prime graded steak for extra marbling, in the case of tenderloin which is preferred because it is a relatively lean cut, sticking with Choice is just fine. You can also save money by bypassing the pricier “peeled” tenderloin which doesn’t require any additional trimming—removing the fat and silverskin from the standard whole tenderloin is a relatively simple task. It’s perfect for beef Wellington, among other preparations.

Frenched Lamb Rack

One of the rare Costco butcher items that doesn’t come in a giant, gluttonous package, the Kirkland lamb rack is perfectly portioned for a date night. We’re talking 100 percent premium Australian here, so you know you’ll be getting the good stuff. The rack has already been frenched so no additional trimming will be required. Just add an herb rub, toss it in the oven, let that bottle of cabernet you’ve been saving for a special occasion breathe, and enjoy a perfect (stress-free) romantic evening.

Lobster Tails

It’s no secret Costco loves to go big and their lobster tails are no exception. These cold-water behemoths are well over a pound each and pack enough meat to fill at least a couple of lobster rolls. While multi-packs are usually available, if you have just the appetite for a single serving, time your visit during a Seafood Roadshow for the opportunity to purchase individual tails.

Noel Leg of Jamón Ibérico de Bellota

When it comes to cured pork products jamón Ibérico is second to none. The prized ham offers an unparalleled blend of smoky, nutty, porcine heaven. That’s because it’s derived from rare black Iberian pigs which feast on a steady diet of acorns. A whole leg of this delicacy from Spanish manufacturer Noel will set you back $550 at Costco…and that’s a steal considering it commonly fetches over $100 a pound. There are some caveats: You’ll have to slice it yourself so make sure to do your homework before carving. It’s also currently not available but keep an eye out for its return in the coming months.


7 Costco Food Splurges That Are Totally Worth It

The first priority at Costco is usually stocking up on your basic groceries: a 10 pound bag of organic sugar, that fantastic two liter bottle of first cold pressed extra virgin olive oil, and all the other high quality, low cost pantry staples that will last you for weeks, if not months. But once you’ve taken care of the essentials, it’s time to consider purchases that veer from your normal shopping routine.

You’ll want to keep this in mind if there’s a special occasion on the horizon, especially if you’re planning on hosting a New Year’s party. Whether it’s cheese, meat, seafood, or booze, Costco’s shelves and coolers are brimming with fancy pants eats and drinks at prices well below its competitors. Below you’ll find some exceptional items which we deem the most worthy splurges at the beloved big-box retailer.

Fattorie Garofalo Bufala Mozzarella

If you want to take your pizza or caprese salad to the next level, using bufala mozzarella is the way to go. Yes, the bufala indicates that the cheese is made with buffalo milk which yields a creamier, more luscious product than standard fresh mozzarella. You’ll have to pay extra for this premium product (it’s nearly twice as much as its cow milk alternative) but it’s definitely worth the cost of admission. No surprise, you won’t find it much cheaper than at Costco which offers a pound-plus package from Italy’s Fattorie Garofalo. It’s comprised of four individually-wrapped 4.4 ounce balls of cheesy goodness that are soaked in brine to ensure a shelf life of two to three weeks.

Whole Beef Tenderloin

As far as supermarket steaks go, Costco’s are among the best in terms of quality and value. The refrigerator case is stocked with several different cuts—everything from tri-tip to ribeye—but if you really want to bring the wow factor at your next big food gathering, particularly during the holidays, you can’t go wrong with a whole tenderloin. Weighing around five to six pounds each, this buttery slab of beef is where you’ll find the coveted filet mignon. While it’s often worth upgrading to a Prime graded steak for extra marbling, in the case of tenderloin which is preferred because it is a relatively lean cut, sticking with Choice is just fine. You can also save money by bypassing the pricier “peeled” tenderloin which doesn’t require any additional trimming—removing the fat and silverskin from the standard whole tenderloin is a relatively simple task. It’s perfect for beef Wellington, among other preparations.

Frenched Lamb Rack

One of the rare Costco butcher items that doesn’t come in a giant, gluttonous package, the Kirkland lamb rack is perfectly portioned for a date night. We’re talking 100 percent premium Australian here, so you know you’ll be getting the good stuff. The rack has already been frenched so no additional trimming will be required. Just add an herb rub, toss it in the oven, let that bottle of cabernet you’ve been saving for a special occasion breathe, and enjoy a perfect (stress-free) romantic evening.

Lobster Tails

It’s no secret Costco loves to go big and their lobster tails are no exception. These cold-water behemoths are well over a pound each and pack enough meat to fill at least a couple of lobster rolls. While multi-packs are usually available, if you have just the appetite for a single serving, time your visit during a Seafood Roadshow for the opportunity to purchase individual tails.

Noel Leg of Jamón Ibérico de Bellota

When it comes to cured pork products jamón Ibérico is second to none. The prized ham offers an unparalleled blend of smoky, nutty, porcine heaven. That’s because it’s derived from rare black Iberian pigs which feast on a steady diet of acorns. A whole leg of this delicacy from Spanish manufacturer Noel will set you back $550 at Costco…and that’s a steal considering it commonly fetches over $100 a pound. There are some caveats: You’ll have to slice it yourself so make sure to do your homework before carving. It’s also currently not available but keep an eye out for its return in the coming months.


7 Costco Food Splurges That Are Totally Worth It

The first priority at Costco is usually stocking up on your basic groceries: a 10 pound bag of organic sugar, that fantastic two liter bottle of first cold pressed extra virgin olive oil, and all the other high quality, low cost pantry staples that will last you for weeks, if not months. But once you’ve taken care of the essentials, it’s time to consider purchases that veer from your normal shopping routine.

You’ll want to keep this in mind if there’s a special occasion on the horizon, especially if you’re planning on hosting a New Year’s party. Whether it’s cheese, meat, seafood, or booze, Costco’s shelves and coolers are brimming with fancy pants eats and drinks at prices well below its competitors. Below you’ll find some exceptional items which we deem the most worthy splurges at the beloved big-box retailer.

Fattorie Garofalo Bufala Mozzarella

If you want to take your pizza or caprese salad to the next level, using bufala mozzarella is the way to go. Yes, the bufala indicates that the cheese is made with buffalo milk which yields a creamier, more luscious product than standard fresh mozzarella. You’ll have to pay extra for this premium product (it’s nearly twice as much as its cow milk alternative) but it’s definitely worth the cost of admission. No surprise, you won’t find it much cheaper than at Costco which offers a pound-plus package from Italy’s Fattorie Garofalo. It’s comprised of four individually-wrapped 4.4 ounce balls of cheesy goodness that are soaked in brine to ensure a shelf life of two to three weeks.

Whole Beef Tenderloin

As far as supermarket steaks go, Costco’s are among the best in terms of quality and value. The refrigerator case is stocked with several different cuts—everything from tri-tip to ribeye—but if you really want to bring the wow factor at your next big food gathering, particularly during the holidays, you can’t go wrong with a whole tenderloin. Weighing around five to six pounds each, this buttery slab of beef is where you’ll find the coveted filet mignon. While it’s often worth upgrading to a Prime graded steak for extra marbling, in the case of tenderloin which is preferred because it is a relatively lean cut, sticking with Choice is just fine. You can also save money by bypassing the pricier “peeled” tenderloin which doesn’t require any additional trimming—removing the fat and silverskin from the standard whole tenderloin is a relatively simple task. It’s perfect for beef Wellington, among other preparations.

Frenched Lamb Rack

One of the rare Costco butcher items that doesn’t come in a giant, gluttonous package, the Kirkland lamb rack is perfectly portioned for a date night. We’re talking 100 percent premium Australian here, so you know you’ll be getting the good stuff. The rack has already been frenched so no additional trimming will be required. Just add an herb rub, toss it in the oven, let that bottle of cabernet you’ve been saving for a special occasion breathe, and enjoy a perfect (stress-free) romantic evening.

Lobster Tails

It’s no secret Costco loves to go big and their lobster tails are no exception. These cold-water behemoths are well over a pound each and pack enough meat to fill at least a couple of lobster rolls. While multi-packs are usually available, if you have just the appetite for a single serving, time your visit during a Seafood Roadshow for the opportunity to purchase individual tails.

Noel Leg of Jamón Ibérico de Bellota

When it comes to cured pork products jamón Ibérico is second to none. The prized ham offers an unparalleled blend of smoky, nutty, porcine heaven. That’s because it’s derived from rare black Iberian pigs which feast on a steady diet of acorns. A whole leg of this delicacy from Spanish manufacturer Noel will set you back $550 at Costco…and that’s a steal considering it commonly fetches over $100 a pound. There are some caveats: You’ll have to slice it yourself so make sure to do your homework before carving. It’s also currently not available but keep an eye out for its return in the coming months.


7 Costco Food Splurges That Are Totally Worth It

The first priority at Costco is usually stocking up on your basic groceries: a 10 pound bag of organic sugar, that fantastic two liter bottle of first cold pressed extra virgin olive oil, and all the other high quality, low cost pantry staples that will last you for weeks, if not months. But once you’ve taken care of the essentials, it’s time to consider purchases that veer from your normal shopping routine.

You’ll want to keep this in mind if there’s a special occasion on the horizon, especially if you’re planning on hosting a New Year’s party. Whether it’s cheese, meat, seafood, or booze, Costco’s shelves and coolers are brimming with fancy pants eats and drinks at prices well below its competitors. Below you’ll find some exceptional items which we deem the most worthy splurges at the beloved big-box retailer.

Fattorie Garofalo Bufala Mozzarella

If you want to take your pizza or caprese salad to the next level, using bufala mozzarella is the way to go. Yes, the bufala indicates that the cheese is made with buffalo milk which yields a creamier, more luscious product than standard fresh mozzarella. You’ll have to pay extra for this premium product (it’s nearly twice as much as its cow milk alternative) but it’s definitely worth the cost of admission. No surprise, you won’t find it much cheaper than at Costco which offers a pound-plus package from Italy’s Fattorie Garofalo. It’s comprised of four individually-wrapped 4.4 ounce balls of cheesy goodness that are soaked in brine to ensure a shelf life of two to three weeks.

Whole Beef Tenderloin

As far as supermarket steaks go, Costco’s are among the best in terms of quality and value. The refrigerator case is stocked with several different cuts—everything from tri-tip to ribeye—but if you really want to bring the wow factor at your next big food gathering, particularly during the holidays, you can’t go wrong with a whole tenderloin. Weighing around five to six pounds each, this buttery slab of beef is where you’ll find the coveted filet mignon. While it’s often worth upgrading to a Prime graded steak for extra marbling, in the case of tenderloin which is preferred because it is a relatively lean cut, sticking with Choice is just fine. You can also save money by bypassing the pricier “peeled” tenderloin which doesn’t require any additional trimming—removing the fat and silverskin from the standard whole tenderloin is a relatively simple task. It’s perfect for beef Wellington, among other preparations.

Frenched Lamb Rack

One of the rare Costco butcher items that doesn’t come in a giant, gluttonous package, the Kirkland lamb rack is perfectly portioned for a date night. We’re talking 100 percent premium Australian here, so you know you’ll be getting the good stuff. The rack has already been frenched so no additional trimming will be required. Just add an herb rub, toss it in the oven, let that bottle of cabernet you’ve been saving for a special occasion breathe, and enjoy a perfect (stress-free) romantic evening.

Lobster Tails

It’s no secret Costco loves to go big and their lobster tails are no exception. These cold-water behemoths are well over a pound each and pack enough meat to fill at least a couple of lobster rolls. While multi-packs are usually available, if you have just the appetite for a single serving, time your visit during a Seafood Roadshow for the opportunity to purchase individual tails.

Noel Leg of Jamón Ibérico de Bellota

When it comes to cured pork products jamón Ibérico is second to none. The prized ham offers an unparalleled blend of smoky, nutty, porcine heaven. That’s because it’s derived from rare black Iberian pigs which feast on a steady diet of acorns. A whole leg of this delicacy from Spanish manufacturer Noel will set you back $550 at Costco…and that’s a steal considering it commonly fetches over $100 a pound. There are some caveats: You’ll have to slice it yourself so make sure to do your homework before carving. It’s also currently not available but keep an eye out for its return in the coming months.


7 Costco Food Splurges That Are Totally Worth It

The first priority at Costco is usually stocking up on your basic groceries: a 10 pound bag of organic sugar, that fantastic two liter bottle of first cold pressed extra virgin olive oil, and all the other high quality, low cost pantry staples that will last you for weeks, if not months. But once you’ve taken care of the essentials, it’s time to consider purchases that veer from your normal shopping routine.

You’ll want to keep this in mind if there’s a special occasion on the horizon, especially if you’re planning on hosting a New Year’s party. Whether it’s cheese, meat, seafood, or booze, Costco’s shelves and coolers are brimming with fancy pants eats and drinks at prices well below its competitors. Below you’ll find some exceptional items which we deem the most worthy splurges at the beloved big-box retailer.

Fattorie Garofalo Bufala Mozzarella

If you want to take your pizza or caprese salad to the next level, using bufala mozzarella is the way to go. Yes, the bufala indicates that the cheese is made with buffalo milk which yields a creamier, more luscious product than standard fresh mozzarella. You’ll have to pay extra for this premium product (it’s nearly twice as much as its cow milk alternative) but it’s definitely worth the cost of admission. No surprise, you won’t find it much cheaper than at Costco which offers a pound-plus package from Italy’s Fattorie Garofalo. It’s comprised of four individually-wrapped 4.4 ounce balls of cheesy goodness that are soaked in brine to ensure a shelf life of two to three weeks.

Whole Beef Tenderloin

As far as supermarket steaks go, Costco’s are among the best in terms of quality and value. The refrigerator case is stocked with several different cuts—everything from tri-tip to ribeye—but if you really want to bring the wow factor at your next big food gathering, particularly during the holidays, you can’t go wrong with a whole tenderloin. Weighing around five to six pounds each, this buttery slab of beef is where you’ll find the coveted filet mignon. While it’s often worth upgrading to a Prime graded steak for extra marbling, in the case of tenderloin which is preferred because it is a relatively lean cut, sticking with Choice is just fine. You can also save money by bypassing the pricier “peeled” tenderloin which doesn’t require any additional trimming—removing the fat and silverskin from the standard whole tenderloin is a relatively simple task. It’s perfect for beef Wellington, among other preparations.

Frenched Lamb Rack

One of the rare Costco butcher items that doesn’t come in a giant, gluttonous package, the Kirkland lamb rack is perfectly portioned for a date night. We’re talking 100 percent premium Australian here, so you know you’ll be getting the good stuff. The rack has already been frenched so no additional trimming will be required. Just add an herb rub, toss it in the oven, let that bottle of cabernet you’ve been saving for a special occasion breathe, and enjoy a perfect (stress-free) romantic evening.

Lobster Tails

It’s no secret Costco loves to go big and their lobster tails are no exception. These cold-water behemoths are well over a pound each and pack enough meat to fill at least a couple of lobster rolls. While multi-packs are usually available, if you have just the appetite for a single serving, time your visit during a Seafood Roadshow for the opportunity to purchase individual tails.

Noel Leg of Jamón Ibérico de Bellota

When it comes to cured pork products jamón Ibérico is second to none. The prized ham offers an unparalleled blend of smoky, nutty, porcine heaven. That’s because it’s derived from rare black Iberian pigs which feast on a steady diet of acorns. A whole leg of this delicacy from Spanish manufacturer Noel will set you back $550 at Costco…and that’s a steal considering it commonly fetches over $100 a pound. There are some caveats: You’ll have to slice it yourself so make sure to do your homework before carving. It’s also currently not available but keep an eye out for its return in the coming months.


7 Costco Food Splurges That Are Totally Worth It

The first priority at Costco is usually stocking up on your basic groceries: a 10 pound bag of organic sugar, that fantastic two liter bottle of first cold pressed extra virgin olive oil, and all the other high quality, low cost pantry staples that will last you for weeks, if not months. But once you’ve taken care of the essentials, it’s time to consider purchases that veer from your normal shopping routine.

You’ll want to keep this in mind if there’s a special occasion on the horizon, especially if you’re planning on hosting a New Year’s party. Whether it’s cheese, meat, seafood, or booze, Costco’s shelves and coolers are brimming with fancy pants eats and drinks at prices well below its competitors. Below you’ll find some exceptional items which we deem the most worthy splurges at the beloved big-box retailer.

Fattorie Garofalo Bufala Mozzarella

If you want to take your pizza or caprese salad to the next level, using bufala mozzarella is the way to go. Yes, the bufala indicates that the cheese is made with buffalo milk which yields a creamier, more luscious product than standard fresh mozzarella. You’ll have to pay extra for this premium product (it’s nearly twice as much as its cow milk alternative) but it’s definitely worth the cost of admission. No surprise, you won’t find it much cheaper than at Costco which offers a pound-plus package from Italy’s Fattorie Garofalo. It’s comprised of four individually-wrapped 4.4 ounce balls of cheesy goodness that are soaked in brine to ensure a shelf life of two to three weeks.

Whole Beef Tenderloin

As far as supermarket steaks go, Costco’s are among the best in terms of quality and value. The refrigerator case is stocked with several different cuts—everything from tri-tip to ribeye—but if you really want to bring the wow factor at your next big food gathering, particularly during the holidays, you can’t go wrong with a whole tenderloin. Weighing around five to six pounds each, this buttery slab of beef is where you’ll find the coveted filet mignon. While it’s often worth upgrading to a Prime graded steak for extra marbling, in the case of tenderloin which is preferred because it is a relatively lean cut, sticking with Choice is just fine. You can also save money by bypassing the pricier “peeled” tenderloin which doesn’t require any additional trimming—removing the fat and silverskin from the standard whole tenderloin is a relatively simple task. It’s perfect for beef Wellington, among other preparations.

Frenched Lamb Rack

One of the rare Costco butcher items that doesn’t come in a giant, gluttonous package, the Kirkland lamb rack is perfectly portioned for a date night. We’re talking 100 percent premium Australian here, so you know you’ll be getting the good stuff. The rack has already been frenched so no additional trimming will be required. Just add an herb rub, toss it in the oven, let that bottle of cabernet you’ve been saving for a special occasion breathe, and enjoy a perfect (stress-free) romantic evening.

Lobster Tails

It’s no secret Costco loves to go big and their lobster tails are no exception. These cold-water behemoths are well over a pound each and pack enough meat to fill at least a couple of lobster rolls. While multi-packs are usually available, if you have just the appetite for a single serving, time your visit during a Seafood Roadshow for the opportunity to purchase individual tails.

Noel Leg of Jamón Ibérico de Bellota

When it comes to cured pork products jamón Ibérico is second to none. The prized ham offers an unparalleled blend of smoky, nutty, porcine heaven. That’s because it’s derived from rare black Iberian pigs which feast on a steady diet of acorns. A whole leg of this delicacy from Spanish manufacturer Noel will set you back $550 at Costco…and that’s a steal considering it commonly fetches over $100 a pound. There are some caveats: You’ll have to slice it yourself so make sure to do your homework before carving. It’s also currently not available but keep an eye out for its return in the coming months.


7 Costco Food Splurges That Are Totally Worth It

The first priority at Costco is usually stocking up on your basic groceries: a 10 pound bag of organic sugar, that fantastic two liter bottle of first cold pressed extra virgin olive oil, and all the other high quality, low cost pantry staples that will last you for weeks, if not months. But once you’ve taken care of the essentials, it’s time to consider purchases that veer from your normal shopping routine.

You’ll want to keep this in mind if there’s a special occasion on the horizon, especially if you’re planning on hosting a New Year’s party. Whether it’s cheese, meat, seafood, or booze, Costco’s shelves and coolers are brimming with fancy pants eats and drinks at prices well below its competitors. Below you’ll find some exceptional items which we deem the most worthy splurges at the beloved big-box retailer.

Fattorie Garofalo Bufala Mozzarella

If you want to take your pizza or caprese salad to the next level, using bufala mozzarella is the way to go. Yes, the bufala indicates that the cheese is made with buffalo milk which yields a creamier, more luscious product than standard fresh mozzarella. You’ll have to pay extra for this premium product (it’s nearly twice as much as its cow milk alternative) but it’s definitely worth the cost of admission. No surprise, you won’t find it much cheaper than at Costco which offers a pound-plus package from Italy’s Fattorie Garofalo. It’s comprised of four individually-wrapped 4.4 ounce balls of cheesy goodness that are soaked in brine to ensure a shelf life of two to three weeks.

Whole Beef Tenderloin

As far as supermarket steaks go, Costco’s are among the best in terms of quality and value. The refrigerator case is stocked with several different cuts—everything from tri-tip to ribeye—but if you really want to bring the wow factor at your next big food gathering, particularly during the holidays, you can’t go wrong with a whole tenderloin. Weighing around five to six pounds each, this buttery slab of beef is where you’ll find the coveted filet mignon. While it’s often worth upgrading to a Prime graded steak for extra marbling, in the case of tenderloin which is preferred because it is a relatively lean cut, sticking with Choice is just fine. You can also save money by bypassing the pricier “peeled” tenderloin which doesn’t require any additional trimming—removing the fat and silverskin from the standard whole tenderloin is a relatively simple task. It’s perfect for beef Wellington, among other preparations.

Frenched Lamb Rack

One of the rare Costco butcher items that doesn’t come in a giant, gluttonous package, the Kirkland lamb rack is perfectly portioned for a date night. We’re talking 100 percent premium Australian here, so you know you’ll be getting the good stuff. The rack has already been frenched so no additional trimming will be required. Just add an herb rub, toss it in the oven, let that bottle of cabernet you’ve been saving for a special occasion breathe, and enjoy a perfect (stress-free) romantic evening.

Lobster Tails

It’s no secret Costco loves to go big and their lobster tails are no exception. These cold-water behemoths are well over a pound each and pack enough meat to fill at least a couple of lobster rolls. While multi-packs are usually available, if you have just the appetite for a single serving, time your visit during a Seafood Roadshow for the opportunity to purchase individual tails.

Noel Leg of Jamón Ibérico de Bellota

When it comes to cured pork products jamón Ibérico is second to none. The prized ham offers an unparalleled blend of smoky, nutty, porcine heaven. That’s because it’s derived from rare black Iberian pigs which feast on a steady diet of acorns. A whole leg of this delicacy from Spanish manufacturer Noel will set you back $550 at Costco…and that’s a steal considering it commonly fetches over $100 a pound. There are some caveats: You’ll have to slice it yourself so make sure to do your homework before carving. It’s also currently not available but keep an eye out for its return in the coming months.


7 Costco Food Splurges That Are Totally Worth It

The first priority at Costco is usually stocking up on your basic groceries: a 10 pound bag of organic sugar, that fantastic two liter bottle of first cold pressed extra virgin olive oil, and all the other high quality, low cost pantry staples that will last you for weeks, if not months. But once you’ve taken care of the essentials, it’s time to consider purchases that veer from your normal shopping routine.

You’ll want to keep this in mind if there’s a special occasion on the horizon, especially if you’re planning on hosting a New Year’s party. Whether it’s cheese, meat, seafood, or booze, Costco’s shelves and coolers are brimming with fancy pants eats and drinks at prices well below its competitors. Below you’ll find some exceptional items which we deem the most worthy splurges at the beloved big-box retailer.

Fattorie Garofalo Bufala Mozzarella

If you want to take your pizza or caprese salad to the next level, using bufala mozzarella is the way to go. Yes, the bufala indicates that the cheese is made with buffalo milk which yields a creamier, more luscious product than standard fresh mozzarella. You’ll have to pay extra for this premium product (it’s nearly twice as much as its cow milk alternative) but it’s definitely worth the cost of admission. No surprise, you won’t find it much cheaper than at Costco which offers a pound-plus package from Italy’s Fattorie Garofalo. It’s comprised of four individually-wrapped 4.4 ounce balls of cheesy goodness that are soaked in brine to ensure a shelf life of two to three weeks.

Whole Beef Tenderloin

As far as supermarket steaks go, Costco’s are among the best in terms of quality and value. The refrigerator case is stocked with several different cuts—everything from tri-tip to ribeye—but if you really want to bring the wow factor at your next big food gathering, particularly during the holidays, you can’t go wrong with a whole tenderloin. Weighing around five to six pounds each, this buttery slab of beef is where you’ll find the coveted filet mignon. While it’s often worth upgrading to a Prime graded steak for extra marbling, in the case of tenderloin which is preferred because it is a relatively lean cut, sticking with Choice is just fine. You can also save money by bypassing the pricier “peeled” tenderloin which doesn’t require any additional trimming—removing the fat and silverskin from the standard whole tenderloin is a relatively simple task. It’s perfect for beef Wellington, among other preparations.

Frenched Lamb Rack

One of the rare Costco butcher items that doesn’t come in a giant, gluttonous package, the Kirkland lamb rack is perfectly portioned for a date night. We’re talking 100 percent premium Australian here, so you know you’ll be getting the good stuff. The rack has already been frenched so no additional trimming will be required. Just add an herb rub, toss it in the oven, let that bottle of cabernet you’ve been saving for a special occasion breathe, and enjoy a perfect (stress-free) romantic evening.

Lobster Tails

It’s no secret Costco loves to go big and their lobster tails are no exception. These cold-water behemoths are well over a pound each and pack enough meat to fill at least a couple of lobster rolls. While multi-packs are usually available, if you have just the appetite for a single serving, time your visit during a Seafood Roadshow for the opportunity to purchase individual tails.

Noel Leg of Jamón Ibérico de Bellota

When it comes to cured pork products jamón Ibérico is second to none. The prized ham offers an unparalleled blend of smoky, nutty, porcine heaven. That’s because it’s derived from rare black Iberian pigs which feast on a steady diet of acorns. A whole leg of this delicacy from Spanish manufacturer Noel will set you back $550 at Costco…and that’s a steal considering it commonly fetches over $100 a pound. There are some caveats: You’ll have to slice it yourself so make sure to do your homework before carving. It’s also currently not available but keep an eye out for its return in the coming months.


7 Costco Food Splurges That Are Totally Worth It

The first priority at Costco is usually stocking up on your basic groceries: a 10 pound bag of organic sugar, that fantastic two liter bottle of first cold pressed extra virgin olive oil, and all the other high quality, low cost pantry staples that will last you for weeks, if not months. But once you’ve taken care of the essentials, it’s time to consider purchases that veer from your normal shopping routine.

You’ll want to keep this in mind if there’s a special occasion on the horizon, especially if you’re planning on hosting a New Year’s party. Whether it’s cheese, meat, seafood, or booze, Costco’s shelves and coolers are brimming with fancy pants eats and drinks at prices well below its competitors. Below you’ll find some exceptional items which we deem the most worthy splurges at the beloved big-box retailer.

Fattorie Garofalo Bufala Mozzarella

If you want to take your pizza or caprese salad to the next level, using bufala mozzarella is the way to go. Yes, the bufala indicates that the cheese is made with buffalo milk which yields a creamier, more luscious product than standard fresh mozzarella. You’ll have to pay extra for this premium product (it’s nearly twice as much as its cow milk alternative) but it’s definitely worth the cost of admission. No surprise, you won’t find it much cheaper than at Costco which offers a pound-plus package from Italy’s Fattorie Garofalo. It’s comprised of four individually-wrapped 4.4 ounce balls of cheesy goodness that are soaked in brine to ensure a shelf life of two to three weeks.

Whole Beef Tenderloin

As far as supermarket steaks go, Costco’s are among the best in terms of quality and value. The refrigerator case is stocked with several different cuts—everything from tri-tip to ribeye—but if you really want to bring the wow factor at your next big food gathering, particularly during the holidays, you can’t go wrong with a whole tenderloin. Weighing around five to six pounds each, this buttery slab of beef is where you’ll find the coveted filet mignon. While it’s often worth upgrading to a Prime graded steak for extra marbling, in the case of tenderloin which is preferred because it is a relatively lean cut, sticking with Choice is just fine. You can also save money by bypassing the pricier “peeled” tenderloin which doesn’t require any additional trimming—removing the fat and silverskin from the standard whole tenderloin is a relatively simple task. It’s perfect for beef Wellington, among other preparations.

Frenched Lamb Rack

One of the rare Costco butcher items that doesn’t come in a giant, gluttonous package, the Kirkland lamb rack is perfectly portioned for a date night. We’re talking 100 percent premium Australian here, so you know you’ll be getting the good stuff. The rack has already been frenched so no additional trimming will be required. Just add an herb rub, toss it in the oven, let that bottle of cabernet you’ve been saving for a special occasion breathe, and enjoy a perfect (stress-free) romantic evening.

Lobster Tails

It’s no secret Costco loves to go big and their lobster tails are no exception. These cold-water behemoths are well over a pound each and pack enough meat to fill at least a couple of lobster rolls. While multi-packs are usually available, if you have just the appetite for a single serving, time your visit during a Seafood Roadshow for the opportunity to purchase individual tails.

Noel Leg of Jamón Ibérico de Bellota

When it comes to cured pork products jamón Ibérico is second to none. The prized ham offers an unparalleled blend of smoky, nutty, porcine heaven. That’s because it’s derived from rare black Iberian pigs which feast on a steady diet of acorns. A whole leg of this delicacy from Spanish manufacturer Noel will set you back $550 at Costco…and that’s a steal considering it commonly fetches over $100 a pound. There are some caveats: You’ll have to slice it yourself so make sure to do your homework before carving. It’s also currently not available but keep an eye out for its return in the coming months.


7 Costco Food Splurges That Are Totally Worth It

The first priority at Costco is usually stocking up on your basic groceries: a 10 pound bag of organic sugar, that fantastic two liter bottle of first cold pressed extra virgin olive oil, and all the other high quality, low cost pantry staples that will last you for weeks, if not months. But once you’ve taken care of the essentials, it’s time to consider purchases that veer from your normal shopping routine.

You’ll want to keep this in mind if there’s a special occasion on the horizon, especially if you’re planning on hosting a New Year’s party. Whether it’s cheese, meat, seafood, or booze, Costco’s shelves and coolers are brimming with fancy pants eats and drinks at prices well below its competitors. Below you’ll find some exceptional items which we deem the most worthy splurges at the beloved big-box retailer.

Fattorie Garofalo Bufala Mozzarella

If you want to take your pizza or caprese salad to the next level, using bufala mozzarella is the way to go. Yes, the bufala indicates that the cheese is made with buffalo milk which yields a creamier, more luscious product than standard fresh mozzarella. You’ll have to pay extra for this premium product (it’s nearly twice as much as its cow milk alternative) but it’s definitely worth the cost of admission. No surprise, you won’t find it much cheaper than at Costco which offers a pound-plus package from Italy’s Fattorie Garofalo. It’s comprised of four individually-wrapped 4.4 ounce balls of cheesy goodness that are soaked in brine to ensure a shelf life of two to three weeks.

Whole Beef Tenderloin

As far as supermarket steaks go, Costco’s are among the best in terms of quality and value. The refrigerator case is stocked with several different cuts—everything from tri-tip to ribeye—but if you really want to bring the wow factor at your next big food gathering, particularly during the holidays, you can’t go wrong with a whole tenderloin. Weighing around five to six pounds each, this buttery slab of beef is where you’ll find the coveted filet mignon. While it’s often worth upgrading to a Prime graded steak for extra marbling, in the case of tenderloin which is preferred because it is a relatively lean cut, sticking with Choice is just fine. You can also save money by bypassing the pricier “peeled” tenderloin which doesn’t require any additional trimming—removing the fat and silverskin from the standard whole tenderloin is a relatively simple task. It’s perfect for beef Wellington, among other preparations.

Frenched Lamb Rack

One of the rare Costco butcher items that doesn’t come in a giant, gluttonous package, the Kirkland lamb rack is perfectly portioned for a date night. We’re talking 100 percent premium Australian here, so you know you’ll be getting the good stuff. The rack has already been frenched so no additional trimming will be required. Just add an herb rub, toss it in the oven, let that bottle of cabernet you’ve been saving for a special occasion breathe, and enjoy a perfect (stress-free) romantic evening.

Lobster Tails

It’s no secret Costco loves to go big and their lobster tails are no exception. These cold-water behemoths are well over a pound each and pack enough meat to fill at least a couple of lobster rolls. While multi-packs are usually available, if you have just the appetite for a single serving, time your visit during a Seafood Roadshow for the opportunity to purchase individual tails.

Noel Leg of Jamón Ibérico de Bellota

When it comes to cured pork products jamón Ibérico is second to none. The prized ham offers an unparalleled blend of smoky, nutty, porcine heaven. That’s because it’s derived from rare black Iberian pigs which feast on a steady diet of acorns. A whole leg of this delicacy from Spanish manufacturer Noel will set you back $550 at Costco…and that’s a steal considering it commonly fetches over $100 a pound. There are some caveats: You’ll have to slice it yourself so make sure to do your homework before carving. It’s also currently not available but keep an eye out for its return in the coming months.


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