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Cocktail Recipes, Spirits, and Local Bars

Slow Cooked Pulled Pork Mac & Cheese Sliders

Slowly cooked and tastes deliciousBrent Hofacker/ShutterstockThese slow-cooked sliders are delicious, but they will take some time.This recipe is courtesy of King& 39;s Hawaiian.IngredientsFor the Pulled Pork1-1/2 Teaspoon paprikaBlack pepper1 Teaspoon dried thyme1 Teaspoon cayenne1 Teaspoon garlic powder1/2 Teaspoon salt2 Cups water2 Tablespoons BBQ sauceFor the Macaroni and Cheese8 Tablespoons butter1 Teaspoon1/3 Cup milk1 1/2 Cup cheddar cheese shredded2 Cups cooked macaroni elbowsFor the Sliders1 package of King’s Hawaiian Original Sweet Rolls2 Tablespoons butter
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Cocktail Recipes, Spirits, and Local Bars

7 Small-Batch Bitters You Should Try Right Now

Cocktail lovers have a way of losing their minds over bitters. It’s understandable: Much time and effort go into well-made bitters, and slight adjustments in ingredients can have a profound effect on finished cocktails. These producers from across the United States take their bitters very seriously. Stock up; start experimenting; go nuts, if you’re so inclined: It’s all better with bitters.
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Cocktail Recipes, Spirits, and Local Bars

6 Spicy Bottles to Heat Up Your Winter

As the days get longer, sometimes the best thing to take the edge off a chilly night is a little bit of spice. As luck would have it, pepper-forward spirits are having a moment, good in anything from Spicy Margaritas and zesty Bloody Marys to plain old shots at a tailgate. There’s something about a burst of heat to give your drink a whole new layer.
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Cocktail Recipes, Spirits, and Local Bars

Staff Author

Location: New YorkNickolaus Hines is an award-winning writer covering food, drink, travel and cannabis. He& 39;s been writing for Liquor.com since 2018.ExperienceHines is the food and drink editor for Matador Network. Previously, he served as a staff writer at the drinks websites VinePair and Supercall.
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