6 friends made a pact never to go to the same bar twice, 28 years agoDo you have your neighborhood bar that you frequent every week, à la How I Met Your Mother? These guys sure don& 39;t: 28 years ago, six friends from Britain made a pact to never go to the same bar twice — and have succeeded.Dubbed the Black Country Ale Tairsters, the group has made it to a total of 16,337 pubs, hotels, and wine bars, reports the Daily Mail.
If you can boil water, you can make simple syrup. The staple cocktail sweetener more than earns its name, consisting, simply, of equal-parts granulated sugar and water. From there, the variations are endless. Like your sweetener sweeter? Up the ratio to two to one, sugar to water. Looking to add a little zip to your Paloma or oomph to your Old Fashioned?
Beat the egg whites with a pinch of salt, then add the sugar and mix until the meringue stays on the blender blades. Mix the yolks with water and oil and pour over the meringue, stirring lightly from bottom to top with a spatula or spoon. The flour is mixed with corn flour or starch and baking powder as well as incorporating spoon by spoon.
Strawberry jam recipe After cleaning and washing the strawberries well, I put them in a bowl together with half the amount of sugar and lemon juice. I then left them for a few hours, covered, cold. The juice obtained was mixed with the rest of the sugar and I put it on the fire until it dissolved completely.
When temperatures rise, save a little of your gas bill by cooking with solar power... literallyAfter I made my Sun S’mores the other week, I began to wonder about other things I could cook outside. Sun tea, naturally, was one idea, but I was also thinking about stuff like boiling water for pasta, or frying eggs.
Ingredients1/2 Pound cherries (about 2 cups), pitted and halved1/4 Cup lightly packed mint leaves, sliced thinly2 Tablespoons orange juice4 slices rustic whole-wheat bread, toasted4 Ounces fresh goat cheeseDirectionsIn a medium-sized bowl, toss together the cherries, mint, and orange juice. Spread the bread with the goat cheese, spoon the cherry mixture over the top, and serve.